Discover the taste of history with our Original Sheepherder Bread® 1938, brought to the Owens Valley during the California Gold Rush by Basque immigrant sheepherders yearning for the flavors of their homeland. Handcrafted just as it was over a century ago, each loaf of our bread is shaped by hand and baked to perfection in the finest European Stone Hearth Ovens.
Our commitment to quality starts with the purest ingredients sourced locally. We use well water from the Sierras, stone ground unbleached flour, and absolutely no chemicals. The result is a timeless recipe that remains as delicious today as it was in 1938.
In addition to our signature bread, we offer a range of delightful pastries made with only the finest components. From real butter and grade AA eggs to unbleached flour, cane sugar, and artesian well water—every ingredient is carefully selected to ensure exceptional taste and freshness.
Indulge in the essence of tradition and quality with our high-caliber products. Taste the heritage of the Owens Valley with every bite. Don't miss your chance to experience this culinary treasure.
DETAILS
Price Range: $$
Type: Bakery / Deserts
Category: Bakery
Eating Option: Gluten-free options, Vegan options
Closes in a few minutes
Open hours today: 6:00 am - 7:00 pmToggle weekly schedule
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